Bridgette’s Pound Cake and Squash Dressing
While I was vacationing in Panama City Beach last week, I met some wonderful ladies from the great state of Georgia.
We discussed recipes and menus for a luncheon that one of the ladies was planning for the following week.
Together we decided a “cold plate” would be so light and appropriate for a group of ladies in the summer.
I shared with her the menu I used for Ron Townsend’s staff luncheon when he was manager of the Holy Comforter in Gadsden.
Menu: Chicken Salad, Potato Salad, Congealed Salad, (cut in a square) served on a bed of curly lettuce with club crackers and a Chocolate Brownie.
And of course, a goblet of Sweet Southern tea! It is amazing what you can accomplish under a gazebo on the beach.
Bridgette’s Pound Cake
1/2 cup + 1 tablespoon shortening
1 stick real butter
3 cups sugar
3 cups plain flour
1/2 teaspoon baking powder
1 cup whole milk
1 teaspoon vanilla
Cream shortening and butter with sugar. Add eggs one at a time, beating well after each. Add baking powder alternately with flour and milk in sugar mixture.
Continue beating, adding vanilla while beating. Pour into a greased and floured tube pan and bake in a COLD oven at 350 degrees for 1 hour and 10 minutes.
Andy’s Note: Bridgette Johnson is one of my favorite people and I dearly love her sister, Pam Raines, from Rainbow City.
Bridgette lives in Destin, Florida and I am always asking her to share one of her wonderful recipes with me.
I have many pound cake recipes (I know you do also) but I love to try different ones. This one is at the top of my list.
Thanks Bridgette for sharing!
3-4 cups cooked squash, drained
2 cups cornbread, crumbled
1/2 cup onion, chopped
1 can cream of chicken soup
1/2 cup margarine, melted
1 teaspoon sage
Mix together and bake at 350 degrees for 30 minutes.
Andy’s Note: In my opinion, this is one of the best recipes for squash. I usually always double this recipe.
I talk to a lot of people who do not like onions but PLEASE do not leave them out of these recipes. Use the dehydrated, dried, flaked or throw them in a food processor.
I can not imagine this dish without an onion flavor. This is so easy and so GOOD!
I can not wait to share my tomato pie recipe with you next week.
I am so looking forward to some of your recipes.
My mailing address is: Andy Bedwell 705 Coosa Drive Gadsden, AL 35901
Please send me some of you favorite dishes!
“Southern Cooking with Andy Bedwell” can be purchased at Little Faces Doll Shop, Alabama Gift Company, and the Messenger on Broad Street.