Southern Cooking with Andy Bedwell
On cold winter nights, this vegetable soup is a family favorite. January is the perfect month for soup and chili. Hearty Chicken Vegetable Soup 3 boneless chicken breasts, cooked and shredded (save the broth) 12 ounces frozen butter peas 12 ounces frozen crowder peas 6 red Idaho potatoes, sliced 1 large onion, chopped 3 carrots, […]