Andy Bedwell

By Andy Bedwell Fresh fruit and vegetables are, without a doubt, my favorite part of spring and summer. I am thankful to be the beneficiary of...

By Andy Bedwell My heart is so thankful for being raised in the South. I’m thankful for all the life lessons my precious fam...

By Andy Bedwell This week let’s bake some goodies. I want to begin with the Best Chocolate Brownie recipe ever. The Best Choc...

By Andy Bedwell Cheering on a big game,  applauding a good movie or just catching up with family and friends are all great reasons to host a get-together with a varie...

By Andy Bedwell Let’s warm up the season with some tried-and-true favorite soup recipes. Brunswick Stew 1 3.5 pound pork butt 1 4-pound whole chicken 3 g...

By Andy Bedwell When I mentioned to family and friends that I was working my way through hundreds of recipes for my cookbook an...

By Andy Bedwell Southern Corn Pudding 1/3 cup melted butter 5 eggs 1 tablespoon sugar 1/2 cup milk 1/4 cup cornstarch 1 11-ounce can shoepeg corn, drained 2 14-ounce, frozen corn...

By Andy Bedwell What would we do without chicken? A better question would be, how do you give chicken a distinctive flavor? Dress up that everyday...

By Andy Bedwell Vidalia Onion Appetizer 5 Vidalia onions, thinly sliced 1 cup water 1 cup sugar ½ cup cider vinegar 1 cup mayonnaise 16 ounces cream cheese, softened 1 teaspoon celery seed Place the onion in a...