Andy Bedwell

By Andy Bedwell I love homemade soups during the winter, and I’m always willing to experiment with what I have on hand. Soup recipes are different from...

By Andy Bedwell Do you want to start a conversation? Read a cookbook in public. That’s what happens to me all of the time. I always have a cookbook with...

By Andy Bedwell Sausage and Rice Casserole One package dry Lipton chicken noodle soup One package Uncle Ben’s wild rice 2 pounds sausage, browned...

Blueberry Surprise 2 (3 ounce) packages grape jello 1 can blueberry pie filling 1 large can crushed pineapple (juice and all) 1 cup chopped pecans 1...

By Andy Bedwell I love recipes of the 1980s along with the music of the decade. Old Fashion Beef Stew One package of stew meat (cook until tender) 3...

By Andy Bedwell One of the things I really love about vacations are the people I meet. I never meet a stranger that I can not strike up a conversation...

By Andy Bedwell Long before we knew anything about watching cholesterol, counting calories and cutting back on sodium, there were always sweets that would...

Anyone who entertains knows that the purpose of serving appetizers is to have your family and guests linger by the food while chatting, sharing stories...

By Andy Bedwell I can remember when salad was a wedge of lettuce and a cruet of dressing that set directly on the table. Now, a salad can include a cold...

By Andy Bedwell I can remember when salad was a wedge of lettuce and a cruet of dressing that set directly on the table. Now, a salad can include a cold...