Andy Bedwell

By Andy Bedwell Baked Spaghetti 1 pound ground chuck, cooked 5 slices bacon 1 teaspoon garlic powder 1 onion, chopped 1 cup bell pepper, chopped 3...

By Andy Bedwell Tomato Pie 9-inch deep dish pie crust 3 medium tomatoes, peeled and sliced thinly 6 strips bacon, fried and crumbled 1 cup cheese,...

By Andy Bedwell Today’s menu: Meat Loaf Plate Mashed Potatoes Turnip Greens Corn Bread Chili Hot Dogs Burgers Drinks Cokes, Pepsi, Tea, Coffee,...

By Andy Bedwell There are so many foods that are unique to our region of the country. Sweet tea, pimento cheese, deviled eggs, fried chicken, fried catfish...

By Andy Bedwell Southern Potato Salad 5 pounds red potatoes, chopped medium size, boiled and cooled (salt potatoes really well while they are boiling) 1...

Chicken Vegetable Bake 5 chicken breasts 1 teaspoon salt ¼ teaspoon black pepper 3 tablespoons oil 1 can cream of chicken soup ¾ cup white wine 1...

By Andy Bedwell Midge Crawford’s Chicken Tetrazzini 1 broiler-fryer (2 ½ to 3 lbs.) cups water 1 cup dry white wine carrots cut in pieces 1 medium-size onion,...

Granni-Wese’s (Louise Stallings) Stove Pot Roast 3-4 lb beef roast (Granni typically used a chuck roast) Salt & pepper Olive oil Water Garlic...

By Andy Bedwell “A mother is the truest friend we have, when trials heavy and sudden fall upon us; when adversity takes the place of prosperity; when...

By Andy Bedwell “Mama was my great teacher, a teacher of compassion, love and fearlessness. If love is sweet as a flower, then my mother is that sweet...