Southern Cooking with Andy Bedwell

March 15, 2019 chris
El Grando, Barbecue Pork Chops and Banana Cobbler Words always seem to fail me when I try to describe the fun that Mary and I always have when we are at Cottontail’s Village in Birmingham. After being with the vendors for three days, they instantly become family. As we were talking to a group of
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Pineapple Congealed Salad, Chicken Parmesan, Blackberry Wine Cake

March 1, 2019 chris
By Andy Bedwell More yummy recipes! Pineapple Congealed Salad 1 small lime Jello 1 cup boiling water 1 (4 oz. ) cream cheese 1 cup small marshmallows 1 small can crushed pineapple 1/2 cup evaporated milk 1/2 cup mayonnaise 1 cup diced pineapple 1 teaspoon lemon juice 1/2 cup chopped pecans Combine Jello, water, cream
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Chicken Fruit Salad, Beef Chow Mein and Sour Cream Apple Pie

February 22, 2019 chris
By Andy Bedwell When I mentioned to family and friends that I was working my way through hundreds of recipes for my cookbook and what fun I was having, someone would proudly chime in with a comment about their momma’s or aunt’s famous recipes. Some of my recipes may seem dated by today’s measure. A
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Earthquake Cake, Orange Meringue Pie and Grandma’s Chocolate Pudding

February 15, 2019 chris
By Andy Bedwell How we Southerners love our sweets! If someone is having a hard time, you might carry them a cake or pie that you made yourself. It seems like a “little something sweet” is what we need at difficult times. At our Wednesday night suppers at Eastside Presbyterian Church, we knew each wonderful
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Creamy Tomato Cheese Tortellini Soup, Baked Potato Soup and Creamy Chicken and Wild Rice Soup

February 8, 2019 chris
By Andy Bedwell When the weather is cold or rainy, there’s nothing better than a bowl of steaming hot, hearty soup. When soups contain some amounts of fish, meat, milk, beans, or peas, they are filling enough to be the main part of a meal. They can also be served with a salad or sandwich.
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Chicken Enchilada Soup, White Chicken Chili, Chicken and Wild Rice Soup and Bean Soup

February 1, 2019 chris
By Andy Bedwell “What on earth can I feed them?” I am sure you know that thought very well. Even with a well-stocked pantry, the day called for soup. Try these soups. I think every-one will think that you have slaved for hours. Chicken Enchilada Soup 4-6 chicken breast, cooked and shredded 2-3 cans cream
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Brown Sugar Chocolate Chip Bars, Rice Krispie Bars and The Best Chocolate Brownie Ever

January 25, 2019 chris
By Andy Bedwell The tradition of making homemade treats for gifts is still alive and well in the South. I love making bars of any kind. They are so easy to make and so easy to serve. Brown Sugar Chocolate Chip Bars 1/4 cup Crisco shortening 1/2 stick butter (room temperature) 1 cup sugar 1
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Aunt Dot’s Spicy Pimento Cheese and Lemon Pound Cake

January 18, 2019 chris
By Andy Bedwell Food seems to always be a topic of conversation when my friends and family get together. Someone in the family always has some new recipe we all need to try, or we are talking about a new restaurant that’s just opened and finding out if anyone’s been there yet. I have found
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Chicken Stew, Baked Potato Salad and Luscious Lemon Layers

January 11, 2019 chris
By Andy Bedwell No fancy restaurant could have possibly offered up food as delicious as what we had. This is what I often think of when I eat in most places. At our family Decoration Day in May every year, we would always meet at the cemetery for a brief sermon and sing wonderful old
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Apple Salad, Turnip Green Casserole, Another Chicken Casserole and Hershey Bell Cookies

January 4, 2019 chris
By Andy Bedwell Let’s begin the New Year with some quick, easy and good recipes. Apple Salad 1 (16 oz.) can drained pineapple 2/3 cup sugar 1/3 cup flour 5 large apples 1/2 stick margarine Cool Whip Pecans Cook pineapple, sugar and flour until it thickens. Add margarine when taken off heat. Put into refrigerator
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Tomato-Chili Soup, Cabbage Soup and German Chocolate Cupcakes

December 28, 2018 chris
By Andy Bedwell Tomato-Chili Soup 2 quarts canned tomatoes (I used fresh frozen) 1 can Rotel tomatoes 1 medium onion, chopped 1/4 cup bell pepper, chopped 1 can chili beans 1 can pinto beans 1 can whole kernel corn, drained 1 1/2 teaspoons chili powder 1/2 teaspoon black pepper 1 teaspoon sugar Mix all ingredients
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