Andy Bedwell

El Grando, Barbecue Pork Chops and Banana Cobbler Words always seem to fail me when I try to describe the fun that Mary and I always have when we are at Cottontail’s Village in Birmingham. After being with the vendors for three days, they instantly become family. As we were talking to a group of

By Andy Bedwell More yummy recipes! Pineapple Congealed Salad 1 small lime Jello 1 cup boiling water 1 (4 oz. ) cream cheese 1 cup small marshmallows 1 small can crushed pineapple 1/2 cup evaporated milk 1/2 cup mayonnaise 1 cup diced pineapple 1 teaspoon lemon juice 1/2 cup chopped pecans Combine Jello, water, cream

By Andy Bedwell When I mentioned to family and friends that I was working my way through hundreds of recipes for my cookbook and what fun I was having, someone would proudly chime in with a comment about their momma’s or aunt’s famous recipes. Some of my recipes may seem dated by today’s measure. A

By Andy Bedwell How we Southerners love our sweets! If someone is having a hard time, you might carry them a cake or pie that you made yourself. It seems like a “little something sweet” is what we need at difficult times. At our Wednesday night suppers at Eastside Presbyterian Church, we knew each wonderful

By Andy Bedwell When the weather is cold or rainy, there’s nothing better than a bowl of steaming hot, hearty soup. When soups contain some amounts of fish, meat, milk, beans, or peas, they are filling enough to be the main part of a meal. They can also be served with a salad or sandwich.

By Andy Bedwell “What on earth can I feed them?” I am sure you know that thought very well. Even with a well-stocked pantry, the day called for soup. Try these soups. I think every-one will think that you have slaved for hours. Chicken Enchilada Soup 4-6 chicken breast, cooked and shredded 2-3 cans cream

By Andy Bedwell The tradition of making homemade treats for gifts is still alive and well in the South. I love making bars of any kind. They are so easy to make and so easy to serve. Brown Sugar Chocolate Chip Bars 1/4 cup Crisco shortening 1/2 stick butter (room temperature) 1 cup sugar 1

By Andy Bedwell Food seems to always be a topic of conversation when my friends and family get together. Someone in the family always has some new recipe we all need to try, or we are talking about a new restaurant that’s just opened and finding out if anyone’s been there yet. I have found

By Andy Bedwell No fancy restaurant could have possibly offered up food as delicious as what we had. This is what I often think of when I eat in most places. At our family Decoration Day in May every year, we would always meet at the cemetery for a brief sermon and sing wonderful old

By Andy Bedwell Let’s begin the New Year with some quick, easy and good recipes. Apple Salad 1 (16 oz.) can drained pineapple 2/3 cup sugar 1/3 cup flour 5 large apples 1/2 stick margarine Cool Whip Pecans Cook pineapple, sugar and flour until it thickens. Add margarine when taken off heat. Put into refrigerator

By Andy Bedwell Tomato-Chili Soup 2 quarts canned tomatoes (I used fresh frozen) 1 can Rotel tomatoes 1 medium onion, chopped 1/4 cup bell pepper, chopped 1 can chili beans 1 can pinto beans 1 can whole kernel corn, drained 1 1/2 teaspoons chili powder 1/2 teaspoon black pepper 1 teaspoon sugar Mix all ingredients