Andy Bedwell
22 April 2022
By Andy Bedwell
You know those trays the waiters bring around at the end of a good meal with a slice of triple chocolate mousse, a slice of a lemon tart...
15 April 2022
By Andy Bedwell
I grew up around women who recognized that there was no greater art form on earth than a lovingly prepared meal. As a matter of fact, there...
01 April 2022
By Andy Bedwell
Being a Presbyterian for 60 years means I have been to more Wednesday night suppers, homecomings, Women’s Circle meetings and various other...
04 February 2022
By Andy Bedwell
TODAY’S MENU
Meat Loaf Plate
Mashed Potatoes
Turnip Greens
Corn Bread
Chili
Hot Dogs and Burgers
Drinks: Cokes, Pepsi, Tea, Coffee, Beer,...
14 January 2022
By Andy Bedwell
What would we do without chicken? Actually, a better question is, how do you give chicken a distinctive flavor? Dress up that everyday...
06 January 2022
By Andy Bedwell
Shrimp Cocktail Sauce
One large ketchup
2 stalks celery, finely minced
Juice of one lemon
3 shakes of oregano leaves
Horseradish to taste...
19 November 2021
By Andy Bedwell
Southern Taco Soup
2 pounds ground chuck
1 large onion, chopped
(Brown both of these
together and drain)
1 can Rotel tomatoes
2 large cans...
18 November 2021
By Andy Bedwell
Thanksgiving is nearly here, and I must share these two recipes. I already have two pans of dressing in the freezer and I’m beginning to...
22 October 2021
By Andy Bedwell
I love homemade soups during the winter, and I’m always willing to experiment with what I have on hand. Soup recipes are different from...
15 October 2021
By Andy Bedwell
Do you want to start a conversation? Read a cookbook in public. That’s what happens to me all of the time. I always have a cookbook with...