Andy Bedwell

Football season is here. That means we need plenty of tailgate snacks for our hungry guests! <strong>Sausage Balls</strong><br /> 1 pound of Dean’s mild sausage<br /> 8-ounce...

<strong>By Andy Bedwell</strong> What could be better than a comforting soup to celebrate the beginning of Fall? <strong>Ranch Bean Soup</strong> 1 to 1 ½ pounds ground beef 1 onion 2...

How about a little ground beef in your life this week? I remember when I got the meatball recipe below from Cindy Brewer. Our church, Rainbow Presbyterian,...

<strong>By Andy Bedwell</strong> <strong>Cheese Wafers</strong> 2 cups of grated extra sharp cheese 1 stick of margarine 1 ½ cups of plain flour 1 level teaspoon of salt 1 ½ teaspoon of...

<strong>By Andy Bedwell</strong> You know, there’s just a hard-to-express “goodness” that everybody loves about well-made salads. Take the classic Caesar salad &#8211; th...