Andy Bedwell

By Andy Bedwell You know those trays the waiters bring around at the end of a good meal with a slice of triple chocolate mousse, a slice of a lemon tart...

By Andy Bedwell I grew up around women who recognized that there was no greater art form on earth than a lovingly prepared meal. As a matter of fact, there...

By Andy Bedwell Being a Presbyterian for 60 years means I have been to more Wednesday night suppers, homecomings, Women’s Circle meetings and various other...

By Andy Bedwell TODAY’S MENU Meat Loaf Plate Mashed Potatoes Turnip Greens Corn Bread Chili Hot Dogs and Burgers Drinks: Cokes, Pepsi, Tea, Coffee, Beer,...

By Andy Bedwell What would we do without chicken? Actually, a better question is, how do you give chicken a distinctive flavor? Dress up that everyday...

By Andy Bedwell Shrimp Cocktail Sauce One large ketchup 2 stalks celery, finely minced Juice of one lemon 3 shakes of oregano leaves Horseradish to taste...

By Andy Bedwell Southern Taco Soup 2 pounds ground chuck 1 large onion, chopped (Brown both of these together and drain) 1 can Rotel tomatoes 2 large cans...

By Andy Bedwell Thanksgiving is nearly here, and I must share these two recipes. I already have two pans of dressing in the freezer and I’m beginning to...

By Andy Bedwell I love homemade soups during the winter, and I’m always willing to experiment with what I have on hand. Soup recipes are different from...

By Andy Bedwell Do you want to start a conversation? Read a cookbook in public. That’s what happens to me all of the time. I always have a cookbook with...