By Sarrah Peters
News Editor
Beans and Greens has always served up the country classics that you know and love. The southern restaurant can also make any event special, even your big day, with Beans and Greens catering. Beans and Greens will cater parties, meetings and more. The restaurant even offers help putting together delicious holiday meals.
Not only does Beans and Greens offer great and unique food, but the food is also affordable for every budget.
Beans and Greens will serve up all the southern style meat you grew up with, including 8 to 9 pounds of tasty turkey for only $45 or enjoy the whole or half of a boneless ham. Made-from-scratch chicken fingers are only 75 cents each. For a real taste of home cooking, try the meatloaf, a treat that doesn’t make most catering menus.
A meal isn’t complete without sides. Beans and Greens offers chicken and dressing, sweet potato casserole, vegetables and rolls. To complete the meal they offer desserts, of course. Choose between red velvet, Italian crème or coconut cake, or try them all! If you’d prefer to stay with a down-home country style meal, try one of the delicious fruit cobblers in apple, peach, strawberry or blackberry, pecan or peanut butter pie, cheesecake topped with fruit or banana pudding.
For more information about catering or to place on order, visit www.beansandgreens.biz.
Not hosting any meals soon? No problem! Just come visit one of the restaurant’s two locations and try the food there. The Alexandria location is at 8314 Alabama Highway 144, and is open Monday through Saturday from 10:30 a.m. to 8:30 p.m. and Sunday from 10:30 a.m. to 3 p.m. To contact the Alexandria restaurant, call 256-770-7235. The Ball Play location is at 10294 Centre Road in Gadsden, and is open Monday through Saturday from 7 a.m. to 8:30 p.m. and Sunday from 7 a.m. to 3 p.m. To contact the Ball Play restaurant, call 256-492-3267.
The restaurants are buffet style with a salad bar, hot vegetable bar and chilled dessert bar.
At Beans and Greens, owner Bobby Boles’ mission is to make his customers happy and full of delicious southern classics. He has aimed to make the restaurants reminiscent of grandma’s house at Sunday dinner.