Sour Cream Apple Pie
2 eggs, beaten
3/4 cup white sugar
1 cup sour cream
2 tablespoons flour
1 teaspoon vanilla
1 teaspoon apple pie spice
Pinch of salt
2 cups sliced apples
Topping:
1/3 cup brown sugar
1/3 cup flour
1 teaspoon apple pie spice
1/4 cup butter
Mix until crumbly. Bake at 350 degrees for 30-40 minutes. Also delicious with sliced fresh peaches instead of apples.
Andy’s Note: Most pies are a little better with a scoop of vanilla ice cream.
Grated Apple Pie
2 cups grated Granny
Smith Apples
One egg, beaten
1 1/3 cups sugar
1 tablespoon
all-purpose flour
1 teaspoon cinnamon
1/2 cup margarine, melted
Mix all ingredients together and pour in an unbaked pie shell. Bake at 325 degrees for 1 hour.
Andy’s Note: I have made this pie many, many times. In the picture, I chopped the apples, but the pie is much better when you grate the apples.
Happy apple baking!
Andy
“Southern Cooking with Andy Bedwell” may be purchased at The Messenger newspaper located at 1957 Rainbow Drive in Gadsden.
