Columnists

<strong>By John Larkins</strong> Now that the holiday decorations are taken down and put back in storage, our focus may have shifted to sports contests...

<strong>By Vicki Scott</strong> It was around this time 2016 that I started writing articles for The Messenger. Six years have passed (too fast, in my...

<strong>By Andy Bedwell</strong> <b>Shrimp Cocktail Sauce</b> One large ketchup 2 stalks celery, finely minced Juice of one lemon 3 shakes of oregano leaves Horseradish...

<strong>By Andy Bedwell</strong> <b>Southern Taco Soup</b> 2 pounds ground chuck 1 large onion, chopped (Brown both of these together and drain) 1 can...

<b>By Andy Bedwell</b> Thanksgiving is nearly here, and I must share these two recipes. I already have two pans of dressing in the freezer and I’m beginning...