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March 20, 2026
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Andy Bedwell
March 20, 2026
Southern Cooking - Elizabeth’s Pickled Okra and Martha’s Dill Pickles
August 18, 2023
By Andy Bedwell These are some of my favorite recipes that I love to can, pickle or freeze from the produce in our garden. My l...
Southern Cooking with Andy Bedwell
August 11, 2023
There isn’t anything more special than having a beautiful pound cake under a crystal dome on your kitch...
Fill up cookie jars with these recipes
August 4, 2023
Let’s fill up some cookie jars this week! Chocolate Chip Cookies 18 ounces Duncan Hines yellow cake mix 1 egg, beaten 3/4 cup Crisco...
Southern Cooking With Andy Bedwell: Fresh from the garden
July 21, 2023
By Andy Bedwell Enjoy these vegetable recipes fresh from the garden. Stuffed Bell Pepper 1 onion, chopped Large bell peppers (as many as you want to cook) Block...
Southern Cooking By Andy Bedwell
July 14, 2023
Some of my favorite memories as a child were the weekend visits to my Grandmother Icy’s house. I wou...
Southern Cooking with Andy Bedwell
July 7, 2023
By Andy Bedwell In the country, we have always planted a garden every spring. It never seemed like a lot of trouble because...
Summertime relish and baked beans
June 30, 2023
By Andy Bedwell Nothing says summer like a grilled hotdog covered with a delicious sauce along with an ear of corn from the...
Fresh summer ingredients
June 23, 2023
By Andy Bedwell There’s no better place than a farmers market on a Saturday morning. I can find everything I need for fabulous su...
More from the cookbook
June 16, 2023
By Andy Bedwell Spaghetti Salad 1 pound thin spaghetti, cooked, drained and cooled 3 large tomatoes, diced 1 large cucumber, diced...
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